Mineral potency and purity

This caviar is The reference because known to all. For a long time it was the only farmed caviar. Siberian caviar comes from the freshwater sturgeon Acipenser Baeri also called Siberian sturgeon. It measures between 80 cm and 1.5 m, weighs between 7 and 15 kg and its life expectancy is about 20 years. This long-mouthed caviar is the most internationally produced species. It fits perfectly with noble and simple seasonal products. The eggs are dark in colour ranging from brown, to sparkling gray or black. It attracts the eye with its brilliant appearance, all in reflections. Its taste is powerful, with light aromas of dried fruits.

Origine

Siberian Origin - Raised in China in a natural lake

Grain size / Grain firmness

Fine grain, from soft-fondant to slightly firm

Aroma

Powerful taste with light aromas of dried fruit at the end of the mouth

Culinary ideas

It goes very well in potato-type culinary preparations, such as the rattes of the island of Noirmoutier, served with a sour cream; with a boiled egg or a scramble of eggs.