Smoothness of intense taste

Pure white truffle cream is one of the flagship products from our partner, the Grazioli Tartufi range. Produced, even today, according to the old original recipe, white truffle cream has a truffle concentration of 92%. This characteristic gives it another valuable asset: its intensity. Used in very small quantities, the truffle allows the dish to express itself fully with an unstoppable taste.

Origine

Italy

Format

40 g

Aroma

Intense and creamy flavour

Culinary ideas

Excellent as an aperitif, as a starter to meals, or with red and white meats (poultry), which you can cover with its creaminess, this cream will pleasantly surprise you with eggs, rice, polenta and even processed cheeses.