Boutargue from Sardinia
Boutargue from Sardinia
Sun and delicacy
The poutargue or boutargue is a gastronomic product, a culinary specialty originating from the entire Mediterranean basin. These are eggs (or rogue) of black mullet (fish also called muge from its Latin name: mugil cephalus), salted and dried. The amber coloured poutargue that we offer, is also nicknamed "the gold of Sardinia". Sun and delicate flavour will make your taste buds travel.
Origine
Sardinia
Format
150 g
Culinary ideas
Our thinly sliced boutargue can be enjoyed on toast with olive oil or grated on a pasta dish.
More information about the product 
Conservation
12 months before opening (0 / 4°C)
Scientific name
Mugil Cephalus
Composition
Dried mullet eggs, salt
Allergen
Fish
Package delivered "Fresh" in 24H
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Need advice
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85
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Conservation
12 months before opening (0 / 4°C)
Scientific name
Mugil Cephalus
Composition
Dried mullet eggs, salt
Allergen
Fish