Salmon Egg Tarama
Salmon Egg Tarama
A marriage of complementary flavours
The ventresca is the tender and delicious part of the sturgeon. The Beluga sturgeon's ventresca stands out for its excellence. Confit in olive oil with aromatic herbs, its remarkable quality is transcended and will transport you.
Format
150 g
Culinary ideas
Ideal for tasting on canapes, blinis or in the composition of a salad.
More information about the product 
Conservation
10 days before opening (0 / 4°C)
Scientific name
Taramosalata de Gadus Morhua and Salmo Salar
Composition
Smoked cod roe, Norwegian farmed salmon roe, rapeseed oil, lemon juice, salt
Allergen
Fish
Package delivered "Fresh" in 24H
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Need advice
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85
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Conservation
10 days before opening (0 / 4°C)
Scientific name
Taramosalata de Gadus Morhua and Salmo Salar
Composition
Smoked cod roe, Norwegian farmed salmon roe, rapeseed oil, lemon juice, salt
Allergen
Fish