Caviar Tarama
Caviar Tarama
Ideal marriage of exceptional flavors
Tarama is a specialty of Greek and Turkish cuisine made with cod or mullet roe. Its creamy composition can be enriched with other products to enhance it. We propose a tarama based on smoked cod eggs in which are incorporated sturgeon eggs (caviar) of exceptional quality. This perfect marriage of flavors will become memorable.
Format
150 g
Culinary ideas
Tasty when eaten on canapés, blinis or in the composition of a salad.
More information about the product 
Conservation
10 days before opening (0 / 4°C)
Scientific name
Taramosalata by Gadus Morhua
Composition
Smoked cod eggs, farmed sturgeon eggs (caviar), rapeseed oil, lemon juice, salt
Allergen
Fish
Package delivered "Fresh" in 24H
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Need advice
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85
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Conservation
10 days before opening (0 / 4°C)
Scientific name
Taramosalata by Gadus Morhua
Composition
Smoked cod eggs, farmed sturgeon eggs (caviar), rapeseed oil, lemon juice, salt
Allergen
Fish