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Orange-red in color, easily recognizable, the salmon eggs we offer come from Keta Pacific salmon (USA).
Alaska
100 g
They can be enjoyed on toast or blinis as an aperitif, - a great classic -, or in a more original way, incorporated into verrines, samosas, fish terrines, makis, or will transcend an omelette or a salad. Also with a natural tarama.
6 months before opening (0 / 4°C)
Oncorthyncus Keta
Pacific salmon eggs, salt
Fish
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85