Respect and know-how in the name of excellence

From Bulgaria, selected with the care required by our house, the thickest fillets of the impressive Beluga sturgeon - the largest of the sturgeons - are raised by hand, salted with dry salt, slightly sweetened and then hot smoked. by friction of red beech wood. Fillets 1 cm thick are then sliced by hand in the pure Russian tradition respecting ancestral know-how.

Origine

Raised in Bulgaria

Format

Sliced hot smoked Beluga sturgeon 150 g

Culinary ideas

Crumbled Beluga in olive oil, lemon mayonnaise, smoked beluga cube covered with its caviar, shot of vodka of the same name.