Organic Sliced Salmon
Organic Sliced Salmon
From words to deeds
From the coasts of western Ireland, certified under the control of Bio-Inspecta. From a small production that respects fish and its ecosystem. the flesh of salmon with variations of autumnal colors and prepared, cut by hand, salted in a dry place then cold smoked by rubbing red beech, a know-how specific to our house. This exceptional organic salmon that we offer has a marine and iodine flavor in the mouth.
Origine
Organic farmed salmon from Ireland
Format
500 g
Culinary ideas
Rich in Omega 3, it can be eaten alone on a slice of toast, with a fresh salad, accompanied by fresh cream or a lemon zest.
More information about the product 
Conservation
21 days before opening in the refrigerator (0/4 ° C)
Scientific name
Salmo Salar
Composition
Salmon, fine Swiss salt, coarse sea salt smoked with red beech
Allergen
Fish
Package delivered "Fresh" in 24H
Refrigerated delivery within 24 hours
Orders placed before 12 noon on working days will be executed within 24 hours at the latest, starting the following day.
Need advice
Do you have a question? An advice ?
Contact Planet Caviar at planet@planetcaviar.com
or by phone from 9am to 6pm from Monday to Saturday
at +41 22 840 40 85
Quantity for 2 pers.
120 g - 130 g - / pers. 2 nice slices per person
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Conservation
21 days before opening in the refrigerator (0/4 ° C)
Scientific name
Salmo Salar
Composition
Salmon, fine Swiss salt, coarse sea salt smoked with red beech
Allergen
Fish